Production and Storage

The chocolates are all homemade, in small quantities, and without the use of preservatives or artificial flavours. To guarantee freshness, it is recommended that you consume within your sweets 10 to 12 days following the purchase date. Chocolate is best stored in a cool and dry environment. The refrigerator is to be avoided as it will change the aspect, texture and taste of the chocolates. During summer, preserve your chocolate in the basement, an air conditioned room, or the cellar. For the rest of the year, simply keep them in the cupboard. Enjoy!